1K Himalayan Rhubarb Root...

Potassium aluminium sulphate, for mordanting.Use 8g per 100g of dry weight of goods, plus Cream of Tartar which is available from your supermarket (Dr Oetker or Supercook)For cold mordanting, use 10g per 100g dry weight of goods, plus 5g Cream of Tartar.  Dissolve in hot water then add the wetted goods and leave overnight....

Potassium aluminium sulphate, for mordanting.Use 8g per 100g dry weight of goods, plus 7g Cream of Tartar, available from you local supermarket (Dr Oetker or Supercooks).For cold mordanting, use 10g per 100g dry weight of goods, plus 5g Cream of Tartar.  Dissolve in hot water then add the wetted goods and leave overnight....

Potassium aluminium sulphate, for mordanting.Use 8g per 100g dry weight of goods with 7g Cream of Tartar, available from your local supermarket (Dr Oetker or Supercook).For cold mordanting, use 10g per 100g dry weight of goods, plus 5g Cream of Tartar.  Dissolve in hot water then add the wetted goods and leave overnight....

A beautifully, hand made niddy noddy, from Nick Gant, in the shape of a sheep's head!  Each turn is 1 metre and will pack flat for easy transportation and storage....

The Lamb sample niddy noddy is just like the Dam, but smaller, and is just as beautifully crafted by Nick Gant. This lovely niddy noddy is ideal for sampling and packs flat for easy transportation and storage....

50g Lodhra BFL Fibre.This lovely Blue Faced Leicester fibre is hand dyed with our own lodhra bark natural dye extracts....

50g Kamala & Himalayan Rhubarb BFL Fibres.This lovely Blue Faced Leicester fibre is hand dyed with our own kamala and himalayan rhubarb natural dye extracts....

50g Kamala BFL Fibres.This lovely Blue Faced Leicester fibre is hand dyed with our own indigo natural dye extracts....